Instructor: Michael Fox

Dates: Thursdays, Sept. 15th to Oct. 6th

Time: 3:30 p.m. to 5:30 p.m.

Location: Hope Lutheran Church

We will begin with a review of basic nutrition concepts including carbohydrates, fats, protein, fiber, vitamins and minerals. This will provide a platform to discuss standard nutrition recommendations and the prevalence of diet-related chronic diseases. We will also sort out some of the conflicting information in the media and published literature related to health issues and aging. With this foundation, we will explore the ways different foods and their associated properties can promote overall health. In particular, we will cover the role of gut health and the gut microbiome, the glycemic index, and inflammation.

Class Format: lecture and discussion

Readings: TBD

Instructor Bio: Michael Fox is a Registered Dietitian Nutritionist with a M.S. in Health and Human Development. A former adjunct professor at MSU, Fox has worked on projects related to insulin sensitivity, Montana lentils, and the global seafood system. He specializes in diabetes management and plant-based nutrition at his nutrition consulting firm, Nourish.



MSU Wonderlust is a high-qualitycommunity resource for lifelong learning for the Bozeman area.  Here is university-quality instruction by experts in a huge number of subjects, some multi-week courses, some one-off events.  They come free of homework, exams, or papers: The MSU Wonderlust experience is just a chance to learn new things or review things we’d already studied.  It was also an opportunity to meet people with a wide variety of interests.

Last year we transferred to operations to MSU and took on the supportive role as "Friends of..."  This past year was our first as Friends of MSU Wonderlust with the mission to support and promote MSU Wonderlust.  

Gerry Wheeler, President of Friends of Wonderlust